March 15, 2008
If you're like me and like to bake and are thinking of all things Irish in honor of the upcoming holiday, you'll want to produce this simple and tasty bread.
Irish Soda Bread
Preheat oven to 375°.
1 Cup all purpose flour
1 Cup Whole Wheat flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
Whisk the above ingredients together and put into the food processor. Add 6 Tablespoons chilled shortening and process until mealy. Then remove back into the bowl and stir in 1/2 to 1 cup raisins or dried currants or cranberries, 1 Tablespoon caraway seeds, and a few chopped nuts if desired (I don't think the Irish do this.) Gradually add 1/2 to 3/4 Cup buttermilk or soured milk and shape into a round loaf or put into a greased loaf pan.
Brush the top with milk. Bake for 40 to 50 minutes.
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